About
Let's Eat Magazine
LET'S EAT is the most important magazine for gastronomy and culinary lifestyle in Roatán, Bay Islands. It brings life to dining recommendations. Our goal is to be the magazine that the growing group of food lovers in Roatán can't wait to get their hands on.
At Let's Eat Magazine, we strive to showcase the diverse tapestry of flavors and cultures that define the culinary landscape. Our team is passionate about uncovering exceptional dining destinations and sharing their stories. From innovative chefs to charming eateries, we aim to provide an immersive experience for food enthusiasts. Join our community and embark on a tantalizing adventure through the realm of food and beverage.
The prize
BEST OF ROATAN ISLAND es otorgado a los mejores restaurantes, inspeccionados por profesionales anónimos."
Let me know if you'd like more help with anything else!
What is its purpose?
When a restaurant or hotel receives a BEST OF ROATAN ISLAND award, the impact is immediately visible on their business. However, this recognition isn't permanent and must be consistently maintained to retain its value.
The different stars
Restaurants can earn up to 3 stars in the LETS EAT MAGAZINE guide:
1. Exceptional Cuisine
2. Top quality in its category
3. A very good restaurant in its category
Requirements
To be eligible for a nomination, a restaurant must undergo approval by an inspector. Inspectors conduct an in-depth evaluation, focusing particularly on quality, technical skill, the chef’s unique style, consistency in food preparation, and value for money.